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Chapel's Country Creamery Artisan Raw Milk Cheeses

Chapel’s Country Creamery is an independent, family-owned and operated farm nestled on 45 acres just outside of Easton, Maryland. Our award-winning farmstead cheese begins with fresh raw milk from our herd of registered Jersey and Holstein cows. Using time-tested methods, we then turn that cream-laden milk into handcrafted artisanal cheeses, full of flavor and wholesome goodness

 

We currently have the following cheese available in our store...

AMBER 16 CHEDDAR- Raw Milk Cheese - Aged Over 90 Days 

Our Chapel Cheddar cheese, beer-washed with a toasted-caramel flavor courtesy of 16 Mile Brewery’s Amber Sun Ale.

BAY BLUE- Raw Milk Blue Cheese

Maryland’s first raw milk cheese! Our natural-rind, beautifully veined
blue is a Stilton-style variety with creamy undercurrents
.

CHAPEL CHEDDAR- Raw Milk Cheese - Aged Over 60 Days

Our young cheddar boasts a touch of sharpness while remaining moist and creamy in its texture.

GARLIC & CHIVE CHEDDAR- Raw Milk Cheese- Aged Over 60 Days

Our Chapel Cheddar cheese with sharp accents of garlic and chives.

TALBOT RESERVE- Raw Milk Cheddar Cheese Cave Aged Over 10 Month

Creamy and sharp cheddar, cave-aged for over a year, with complex flavors and a bloomy white rind.

These cheeses can't be shipped. You may order online for local Maryland store pick up only.


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