Sweet Farm sauerkraut offer a variety of naturally fermented, probiotic krauts and mustards, made with nothing but local and organic vegetables, spices, and sea salt. Their traditional fermentation methods produce crisp and tangy krauts that are healthful as well as delicious. our colorful and dynamic packaging is sure to turn heads and our fresh flavors keep customers coming back for more. Sweet Farm's products are all handmade and hand packed in historic Frederick, Maryland. As a local company, they are able to offer a competitive price and outstanding product support through active demos, participation in local food events, social media promotion, and efficient order fulfillment.
Sweet Farm Sauerkraut comes in five different styles:
Beet Kraut- This deliciously simple blend of cabbage and beets is a year long favorite. Label side bar includes pairing & serving options. Ingredients: organic cabbage, organic red beats, sea salt (4x4x4 in, 15oz)
Classic Kraut- the most popular flavor is seasoned with caraway seeds German style. Label side bar includes pairing & serving suggestions. Ingredients: Organic cabbage, sea salt, organic caraway seeds (4x4x4 in, 15oz)
Chesapeake Kraut- Savory, spicy, and oh-so- Maryland, this kraut goes with everything! Sweet Farm donates 10% of proceeds from sales to the Chesapeake Bay Foundation. Label side bar includes pairing & serving options. Ingredients:Organic cabbage, organic carrots, organic onions, organic red peppers, sea salt, organic red chilies, organic black pepper, Old Bay (4x4x4 in, 15oz)
Curtido Kraut- Flavored with oregano and chilies, this rendition of the Latin American condiment adds a zesty crunch to almost any meal. Label side bar includes pairing & serving options. Ingredients: Organic red cabbage, organic carrots, organic onions, sea salt, organic red chilies, organic oregano (4x4x4 in, 15oz)
Kim Chi Kraut- Seasonal flavor. Ingredients: organic cabbage, onion, carrots, sea salt, Korean red garlic, ginger, cane sugar.
LOCAL PICKUP ONLY